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Primo 1861 Blanco High Proof Tequila
Primo 1861 Blanco High Proof Tequila comes from the Camarena family, one of the oldest tequila-making dynasties in Los Altos de Jalisco. Pedro Camarena VI launched the brand in 2022 with his uncle Felipe Camarena of El Pandillo; the name honors the family's original Arandas distillery and the 1861 birth year of Pedro Camarena Ramírez. The first batches were made at El Pandillo (NOM 1579), and the brand now produces at NOM 1639 in the southern highlands with Pedro directly involved in every step. Production is old-school: highland blue Weber agave cooked in stone brick ovens, crushed on a roller mill, deep-well water, spontaneous open-air fermentation with wild yeast in wooden oak tanks (pipones), then double distillation in a stainless pot still with copper coil followed by a copper pot still. It is bottled at 50% ABV (100 proof) and listed as an Additive-Free Alliance brand. Brad of Tasting Tequila with Brad finds intense cooked agave with funk and minerality on the nose, cooked agave, pepper, citrus and an oily mouthfeel with balanced heat on the palate, and a long, clean finish. Sip it neat; it carries its proof well. 750ml bottle.
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