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Liquid Alchemist Coconut Syrup
Liquid Alchemist was founded in 2009 by Randy Tarlow in California to make bar-quality cocktail syrups from real fruit and botanical ingredients, and it is now distributed nationally through Southern Glazer's Wine & Spirits. The Coconut Syrup is the brand's all-natural take on a classic tiki ingredient, made in small batches from just four things: coconut cream, coconut milk, cane sugar, and water, with no artificial sweeteners. That short list is the point, because most coconut mixers lean on flavorings and thickeners instead of actual coconut. It pours like a sweetened cream of coconut, so it goes straight into a Piña Colada or a Painkiller without opening a can, and it works in a Batida, a coconut margarita, or a coconut daiquiri. Because it's dairy-free, it also doubles as a vegan creamer in coffee, and the brand suggests it for açaí bowls, homemade soda syrups, and flavored sparkling water. Coconut cream separates naturally, so shake the bottle well before each use and refrigerate it after opening.
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