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Liquid Alchemist Grenadine Syrup
Liquid Alchemist was founded in 2009 by Randy Tarlow in California to make bar-quality cocktail syrups from real fruit and botanical ingredients, and it is now distributed nationally through Southern Glazer's Wine & Spirits. Most grenadine on store shelves is red-dyed corn syrup, but the original grenadine was a pomegranate syrup, and that is what this one is: a rich syrup built on pomegranate juice and pomegranate molasses with a touch of orange blossom water. It is thicker than typical commercial grenadine, rich and tart rather than candy-sweet, and it turns drinks a very dark reddish purple instead of bright red. Kevin Crossman of the Ultimate Mai Tai blog called it really fantastic and used it with bourbon and Liquid Alchemist passion fruit syrup in a Port Light. It's the right grenadine for the classics that call for it: a Jack Rose with apple brandy and lemon, a Tequila Sunrise, a Ward Eight, a Hurricane, or a Scofflaw. It also makes a far better Shirley Temple or Roy Rogers for the non-drinkers at the table. Shake it before use and refrigerate the bottle after opening.
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