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Liquid Alchemist Simple Syrup
Liquid Alchemist was founded in 2009 by Randy Tarlow in California to make bar-quality cocktail syrups from real fruit and botanical ingredients, and it is now distributed nationally through Southern Glazer's Wine & Spirits. The Simple Syrup is the foundation of the range, made with nothing but simple ingredients so that it sweetens a drink without changing its flavor. The brand traces simple syrup's place in the bar back to 1806, when the Hudson newspaper editor Harry Croswell printed one of the first definitions of the cock-tail as a mix of spirits, sugar, water, and bitters, and to Jerry Thomas's 1862 bartender's guide, which made it standard behind the bar. Keeping a bottle ready means no boiling sugar and water at home and no undissolved granules at the bottom of a cold drink. Use it in a daiquiri, a mojito, a whiskey sour, a Tom Collins, a gimlet, an Old Fashioned, or a margarita, and it works just as well for sweetening iced tea, iced coffee, and lemonade. Refrigerate after opening.
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