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Tippleman's Ginger Honey Syrup
Tippleman's is the cocktail syrup line from Joe and MariElena Raya, the husband-and-wife team behind Bittermilk and The Gin Joint in Charleston, South Carolina, and Ginger Honey is the one they built for brown spirits and agave. The recipe is short: organic wildflower honey, fresh-pressed ginger juice, water to bring the honey to a pourable consistency, and a touch of cayenne for heat. Honey is a better sweetener than plain sugar for Scotch, bourbon, mezcal and tequila drinks because it adds body and a floral note instead of just sweetness, and ginger lengthens the finish and sharpens the spirit, which is why the Penicillin, the Gold Rush and the Kentucky Mule all lean on the same combination. Tippleman's describes the syrup as honeysuckle, jasmine and ginger blossom with gentle heat; a Drinkhacker review found the ginger assertive enough to lead a cocktail, so start lighter than you would with simple syrup. Shake it with blended Scotch and lemon for a Penicillin, with bourbon and lemon for a Gold Rush, or with mezcal and lime, and it also works stirred into hot tea, lemonade or sparkling water for a drink without the spirit.
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