400 Conejos Mezcal
Centzon Totochtin — the Four Hundred Rabbits — were the Aztec gods of drunkenness, and the old belief was that every drink of agave spirit carried one of them: you never knew which rabbit you'd get, and each one changed how you thought and acted. 400 Conejos is named for them, and it's one of the best-selling mezcals in Mexico — the bottle that introduced a generation of tequila drinkers to smoke. It's made in Santiago Matatlán, the mezcal capital of Oaxaca, from 100% espadín agave, cooked in a traditional conical earthen oven over wood — the pit-roast that gives mezcal its smoke — fermented, and distilled in small batches, bottled at 40% ABV. It took Gold at the 2024 Global Spirits Masters. Mezcalandia found a raw, far-from-fruity mezcal — the kind served in a bar scene from a Tarantino film. Expect roasted agave, light smoke, and a green, herbal edge on the nose, opening into a clean, straightforward palate of cooked agave sweetness, peppermint-like herb, and gentle smoke, finishing short and clean with a citrus lift. Honest reception: Mezcal Reviews' enthusiasts find the joven light and built for mixing rather than sipping — and that's how the brand markets it. For a Mezcal Margarita, a Paloma, a Mezcal Mule, or an Espresso Conejini, it's the affordable, approachable, everywhere mezcal. Which rabbit you get is up to you.
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