Arette Reposado Tequila

Tequila.net gave Arette Reposado an A: intense floral and earthy aromas, a soft entry, heavy agave, and moderate fruit with earth, vanilla, and spice. Arette is one of the few brands still made in the town of Tequila itself, at the El Llano distillery, NOM 1109, where the Orendain family began distilling in the early 1900s; brothers Eduardo and Jaime Orendain, fifth-generation master distillers, run it today, and the brand launched in 1986, named for Arete, the horse that won Mexico's only Olympic gold medals in show jumping in 1948. The Reposado is 100% estate-grown blue Weber agave from the outskirts of Tequila, cooked in a blend of stone oven and autoclave, roller-milled, fermented in stainless and cement, double-distilled, and rested around six months in American oak, bottled at 40% ABV — additive-free, confirmed. Tequila.net: a pale yellow pour, very sweet with low bitterness, intense agave and florals over fruit, earth, vanilla, and spice, medium finish. Long Island Lou calls the classic line a value brand especially for mixing and rates the reposado a solid step behind the Artesanal Suave sippers. Expect cooked agave, light vanilla, and a floral, earthy note on the nose, opening into a soft, gently sweet palate of agave, honey, and mild oak spice with a clean, warm finish — the barrel a whisper, not a statement. For a reposado Margarita, an Old Fashioned, or neat at a price that lets you. Made in Tequila, rested.

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