Catedral Madre Cuishe Mezcal

Madre Cuishe is the mother of the cuishe family — a tall, thin-trunked wild Agave karwinskii that grows in the dry valleys of Oaxaca and brings an herbal, mineral, faintly bitter-green character no cultivated agave has — and Catedral's single-agave bottling of it is the lightest, most elegant mezcal in the range. Catedral de Mi Padre, "my father's cathedral," was founded in 2022 by father-daughter duo Jeff and Sydney Block after eight years living in Oaxaca, partnering with six master mezcaleros, one per bottle, and specializing in mezcals from sustainably farmed wild agave. The madre cuishe is roasted in an earthen pit, crushed, naturally fermented, and double-distilled in copper in small batches, bottled at around 46% ABV; check your label. Good Spirits News found a mild woodfire perfume with a reticent agave aroma, then a very light, elegant distillate with a soft, feather-light touch on the tongue, the smoke fading quickly to leave a semi-sweet vegetal flavor. Expect green herbs, wet stone, and a whisper of smoke on the nose, opening into a delicate, mineral palate with cooked-agave sweetness, a gentle bitter-green edge, and a silky texture, finishing clean and dry. Honest note: this is the subtle one — drinkers who want big smoke should reach for the Tobalá or the Ensamble; drinkers who want to taste what karwinskii is about will find it here. Neat, in a copita, on an afternoon with time. The cathedral's quiet chapel.

Buy Catedral Madre Cuishe Mezcal online with fast shipping right to your door.