Cincoro Anejo Tequila

Cincoro Añejo is aged twenty-four to twenty-eight months — twice the legal minimum — the bottle Michael Jordan's brand built its name on before the $1,600 Extra Añejo arrived. Cincoro is five NBA owners' tequila — cinco for the founders, oro for gold: Jordan, Jeanie Buss of the Lakers, Wes Edens of the Bucks, and Emilia Fazzalari and Wyc Grousbeck of the Celtics launched it in 2019, and Derek Jeter and Serena Williams joined as co-owners. It's made at Casa Maestri, NOM 1438, in Jalisco from a blend of highland and lowland blue Weber agave, slow-cooked, double-distilled, aged two years-plus in American oak, and bottled at 40% ABV in the seventeen-inch agave-heart bottle. Wooden Cork: rich, with the two terroirs' fruit and earth under the oak. Men's Journal tasted the whole range with the brand's team. Expect a nose of toasted oak, vanilla, caramel, and dried fruit with cooked agave beneath, opening into a rich, smooth, sweet palate of butterscotch, cocoa, baking spice, and oak with a warm, moderately long finish. Honest note, and it's the whole Cincoro conversation: enthusiasts read the house's sweet, vanilla-heavy style as additive-driven and Robb Report notes the criticism — this is the smooth, dessert-leaning añejo for the drinker who wants no bite and Jordan on the label, not the purist. Neat, on a big cube, or a tequila Old Fashioned. Five, and gold, aged.

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