Cincoro Extra Anejo Tequila

Cincoro Extra Añejo is forty-plus months in oak at a price with an extra zero — Men's Journal's words — the $1,600 pinnacle of Michael Jordan's tequila. Cincoro is five NBA owners' tequila — cinco for the founders, oro for gold: Jordan, Jeanie Buss of the Lakers, Wes Edens of the Bucks, and Emilia Fazzalari and Wyc Grousbeck of the Celtics launched it in 2019, and Derek Jeter and Serena Williams joined as co-owners. It's made at Casa Maestri, NOM 1438, in Jalisco from a blend of highland and lowland blue Weber agave, slow-cooked, double-distilled, aged more than forty months in American oak, and bottled at 40% ABV in the seventeen-inch agave-heart bottle, presented in a display case. The brand's Mark Spake told Men's Journal it's rare and tough to make — the challenge at that age is keeping agave flavor — with a lot more up-front toasted oak and all the hallmarks of a finely aged spirit. Wooden Cork: bold oak, dried fig, dark chocolate, and exceptional smoothness, one of the most ambitious extra añejos in the luxury tier. Expect toasted oak, fig, dark chocolate, caramel, and leather, dense and silky, with a very long, sweet finish. Honest note: this is a trophy bottle — for the collector, the Jordan devotee, and the gift that has to be the most expensive one; enthusiasts read the house style as additive-driven, and at this price purists have Fuenteseca and Fortaleza Winter Blend for a fraction. Neat, in a snifter, on the night that earns it. Five, and gold, forty months.

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