Don Abraham Organic Anejo Tequila

A Mission Liquor customer whose go-to is Fortaleza Añejo says Don Abraham Añejo is very close to it and way cheaper — and asked, Patrón who? Abraham Montes began farming blue Weber agave in Amatitán in the 1920s; his sons and grandsons grew for other producers until Álvaro Montes built Tequila Las Américas, NOM 1480, a certified-organic distillery in the Tequila Valley, and put the family name on its own bottle — 500,000 agaves farmed without herbicides, the weeds pulled by hand and composted. The Añejo is 100% USDA-organic blue Weber agave from the Montes estate, slow-cooked in stone ovens, roller-milled, fermented in open-air stainless, double-distilled in stainless pots with copper coils, aged a minimum of fourteen months in ex-bourbon American white oak, and bottled at 40% ABV, additive-free. Mission Liquor: among the cleanest, fullest, most expressive spirits you can buy, loaded with citrus, baking spice, and black pepper — the organic farming shows in every sip. Agave Spirits Journey: well-regarded for agave-forward profiles. Expect a nose of cooked agave, vanilla, caramel, and toasted oak with citrus, opening into a smooth, balanced palate of agave, honey, baking spice, and gentle oak with a warm, clean finish that never turns into whiskey. Honest note: an añejo that still tastes of agave, from an organic single estate, at a price that makes the Fortaleza comparison a compliment. Neat, on a big cube, or an Old Fashioned. The estate, aged.

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