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Don Vicente Blanco Tequila
Don Vicente Blanco Tequila is made at Destilería El Pandillo, NOM 1579, in Jesús María, Los Altos de Jalisco, by master distiller Felipe J. Camarena, the third-generation distiller behind G4 and a member of the family responsible for Tapatio, El Tesoro and Ocho. The brand was founded by Brian Trevizo Yee and Ana Victoria Ruiz and uses estate-grown Blue Weber agave from around 6,500 feet of elevation, harvested at six to seven years old. The piñas are cooked in Camarena's engineered stone ovens with steam jets above and below, crushed on the mechanical stone tahona nicknamed Felipestein, fermented with a proprietary yeast in stainless steel with deep well water, and distilled twice in traditional copper pot stills. The blanco is oxygenated in steel tanks before bottling at 40% ABV (80 proof) in a 750ml bottle, and it is verified additive-free by Tequila Matchmaker. Importer Skurnik describes it as boldly vegetal, opening peppery and herbal before a sweeter, creamier midpalate of nuts, vanilla and custard over a saline, mineral backbone. A textbook El Pandillo blanco for neat sipping or a top-shelf margarita.
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