Dulce Vida Blanco Tequila 100 Proof

TasteTequila's headline says it: Dulce Vida is 100-proof tequila done right — organic, additive-free, and bottled at a strength that lets the agave shout. Dulce Vida launched in 2009 out of Austin as the first 100-proof, USDA-organic tequila, made at NOM 1443, the Don Pilar distillery in the Los Altos highlands, from 100% organic blue Weber agave; the brand says it doesn't buy contract liquid but runs its own yeast, distillation, and barrels. The Blanco is organic highland agave cooked, fermented with proprietary yeast, distilled, and bottled unaged at 50% ABV, additive-free and gluten-free. Drinkhacker: a big, bold, herbaceous tequila — the nose bursts with agave, then gentle sweetness, white pepper, and lemon; ripe roasted agave and cracked black pepper on the palate, a strong bite mid-palate, and a fairly long finish of mint, lemon, and pepper. Distiller's tasters: exceptional at any level, clean and crisp, a blanco that competes with the aged stuff — and perfectly acceptable for Margaritas with a commitment to organic farming. Honest note: 100 proof is a lot of blanco, and Drinkhacker notes the alcohol bite — this is for the enthusiast who wants agave at volume and a Margarita that stands up to ice; sweet-tooth drinkers should look elsewhere. For a Margarita that bites, a Ranch Water, or neat with water. Sweet life, at 100.

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