Huani Reposado Tequila

Huani is a tequila from Guanajuato, one of the few states outside Jalisco permitted to make tequila, and its bottlings carry the "1875" mark on the label. The agave is grown in Guanajuato and the tequila is produced there at NOM 1593, using traditional methods: blue Weber agave slow-cooked in stone and brick ovens, crushed on a roller mill, fermented as 100% agave in stainless steel tanks without the fibers, and double distilled in a stainless pot still with a copper coil, then proofed with deep well water. The Reposado is rested in American white oak for roughly four to six months, a moderate stay that lets the oak add vanilla and caramel while the cooked agave stays in front. Retail tasting notes describe cooked agave, citrus zest, vanilla bean and light toasted oak on the nose, a smooth palate of honeyed agave, caramel, citrus peel and baking spice, and a clean finish with lingering vanilla, toasted almond and subtle pepper. It sits between the Blanco and the Añejo in the range: sip it on the rocks, use it in a reposado Margarita or Paloma, or stir it into a tequila Old Fashioned.

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