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Løs Sundays Reposado Tequila
Løs Sundays Reposado Tequila takes the brand's blanco, made at NOM 1438 in Jalisco from a blend of highland and lowland 100% blue Weber agave that is cooked and double distilled, and rests it for just under twelve months in once-used American oak whiskey barrels sourced from Tennessee. That is close to the full year that would make it an añejo, so this reposado carries noticeably more barrel character than most in its category. It is bottled at 40% ABV (80 proof), and like the rest of the Løs Sundays range it is made without added sugar and is naturally gluten-free. The brand describes notes of vanilla and caramelized stone fruit from the American oak. Drinkhacker's review found it wood-forward with vanilla leading the way, backed by black pepper and milk chocolate, and rated it the stronger of the brand's two core tequilas. The extended whiskey-barrel rest makes it a good reposado for whiskey drinkers: sip it neat or on a large cube, stir it into a Tequila Old Fashioned with agave syrup and bitters, or use it to give extra depth to a Margarita or a Paloma.
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