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Máximo Imperio Añejo Tequila
Máximo Imperio Añejo is the longest-aged tequila in the Máximo Imperio line, made from 100% blue Weber agave at the distillery registered as NOM 1459 in Jalisco and bottled at 38% ABV (76 proof). It starts as the same distillate as the Plata and Reposado, produced the traditional way: agave hearts slow-cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks from agave sugars alone, and distilled twice in stainless steel pot stills with natural spring water. The difference is time in oak. Mexican tequila rules require an añejo to age at least one year, and less than three, in barrels holding no more than 600 liters, and that longer stay in small wood is what deepens the color to gold and moves the flavor from fresh agave toward the caramel, vanilla, and spice that oak gives. It is bottled a little below the usual 40%, at the same strength as the rest of the line. Treat it as a sipper: pour it neat into a copita or Glencairn, or over a single large cube, and give it a few minutes in the glass before tasting.
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