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Nicho Real Añejo Tequila
Nicho Real is a 100% blue Weber agave tequila made at Tequila Selecto de Amatitán, NOM 1459, in Amatitán, a town in the Valles region of Jalisco that sits right next to the town of Tequila. The distillery works the traditional way at every step: the agave is slow-cooked in stone and brick ovens rather than steamed in an autoclave, crushed on a roller mill, fermented in stainless steel tanks as 100% agave, and distilled twice in stainless steel pot stills. The Añejo takes that brick-oven, pot-distilled spirit and ages it in oak for at least one year, the minimum Mexican regulations require for the category, giving it more color, depth and wood influence than the Reposado while keeping the cooked agave at its center. It sits in the range between the Reposado and the five-year Extra Añejo, which spends its full five years in French oak. This is a bottle for sipping rather than mixing: pour it neat into a snifter or a Glencairn and give it a few minutes to open, or serve it over a single large cube. It also makes a rich, agave-forward stand-in for whiskey in an Old Fashioned.
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