Teremana Blanco Tequila

Teremana sold 300,000 cases in its first nine months — one percent of all tequila imported to the US in a record year — and Wine Enthusiast's blind panel found a crystalline blanco of zesty bell pepper, poblano, lemon peel, and marshmallow sweetness. Dwayne Johnson founded it in 2020 with Dany García, Ken Austin, and Jenna Fagnan — a former Mexican-restaurant worker turned spirits executive — and built Destilería Teremana de Agave, NOM 1613, on the grounds of a family-owned distillery in Jesús María, in the Los Altos highlands; the name joins terra, earth, with mana, the Polynesian spirit. The Blanco is 100% fully mature highland blue Weber agave, slow-roasted three days in brick ovens, roller-milled, fermented in stainless with deep-well water, double-distilled in handmade copper pots, and bottled at 40% ABV in a bottle made from recycled glass. Wine Enthusiast: light, crisp, lemon peel with gentle almond, finishing with white-pepper sparks — mix it in Margaritas or Palomas. Food Network: green pepper and cooked agave on the nose, earthy and briny on the palate, and genuinely smooth. Honest note: the celebrity tequila that enthusiasts grudgingly respect — real brick ovens, real copper pots, a real highland distillery, and a price that made it the people's tequila. For a Margarita, a Paloma, or on the rocks. The spirit of the earth, unaged.

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