Zumbador Reposado Tequila

Zumbador Reposado is the rested version of the additive-free highland tequila made at Destilería El Sabino, NOM 1643, in Jesús María in Los Altos de Jalisco, by fourth-generation maestro tequilero Roberto López Anaya, a nephew of Felipe and Carlos Camarena of Tequila Ocho and G4. The tequila starts from estate blue Weber agave grown in the red highland soils at nearly 7,000 feet and harvested at about five and a half years, cooked slowly in masonry stone ovens, crushed with a tahona and a roller mill, fermented naturally in open-air wood and stainless steel tanks, and double distilled in copper and stainless steel pot stills. The spirit is rested in American white oak barrels, then bottled at 40% ABV (80 proof) with no additives or coloring, so the amber tint and vanilla come from the barrel alone. Retailer tasting notes describe rich cooked agave on the nose lifted by vanilla, butterscotch, oak spice and dried citrus peel, a palate of sweet cooked agave with caramel and toffee, mild cinnamon and peppery citrus, and a pepper-forward finish fading into clove, toasted oak and agave sweetness. It is the blanco's agave with a little more roundness for sipping or a reposado margarita.

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