Island Company Rum

Island Company Rum is the spirits project of Spencer Antle, the founder and creative director of Island Company, the island-lifestyle apparel and resort brand he started in 2002 and grew into boutiques and freestanding stores around the world. Antle spent two years developing the rum, and after a pause during the pandemic it was relaunched as a luxury rum across several states. The liquid is distilled in Trinidad and put through five distillations, a process aimed at purity and a clean, light blonde rum rather than a heavy, funky one. The brand's own description is simple: hints of natural vanilla and wild honey, very smooth, and with virtually no burn, which is why its tagline is "Simply the Smoothest." Island Company pitches it squarely at people who usually drink premium vodka or tequila, and it is gluten free with no sugar or carbs and around 60 calories an ounce. Serve it chilled, over ice with a squeeze of lime, or as the base for a clean daiquiri, mojito, or rum and soda where you want the rum light and easy rather than dominant.

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