Vicario is the most fascinating and intellectually ambitious small-batch liqueur producer in America — a brand built on a lifetime of scholarship, two organic farms on opposite sides of the Atlantic, and an unwavering refusal to compromise on ingredients. Founded by Renato Vicario — raised in the Piedmont of Italy and author of the book Italian Liqueurs: The History and Art of a Creation — and his wife Janette Wesley, Vicario operates organic farms in Cortona, Tuscany and Greer, South Carolina, crafting every liqueur from non-GMO wheat spirit with certified organic sugar and ingredients grown or wild-harvested from the places where each plant is renowned for exceptional quality. The range is unlike anything else available in the American market — spanning eighteen distinct expressions including the Cocoa Inferno built on rare Criollo cacao and estate habanero, the Double Gold Monk's Secret inspired by monastic elixir traditions, the 91-point Nocino from Italian green walnuts macerated 18 months, the nearly extinct Visciole di Cantiano Savage Cherry, the Dante-referenced Olive Leaf, the estate-grown Dragoncello tarragon, the Sardinian Mirto, the ancient Quina cinchona bark tonic, and many more. Each bottle is labeled with imagery from Hieronymus Bosch's "The Garden of Earthly Delights" — an apt metaphor for a range that rewards curiosity above all else. Browse our full Vicario collection with fast nationwide shipping delivered straight to your door.