AMASS Marigold, Chamomile & Lemon Zest Vodka

AMASS Vodka is made in Copenhagen on an aquavit still — which is the whole idea. The Los Angeles botanics house behind the 29-botanical AMASS Dry Gin looked to Scandinavia for its vodka, where the aquavit tradition means distilling botanicals into a clear spirit is centuries old, and built one around a Nordic summer: organic wheat spirit distilled with marigold petals and chamomile flowers, folded around fresh, hand-grated lemon zest, bottled at 40% ABV. It's a vodka with a nose, deliberately. Expect a delicate, sunny aroma of chamomile tea and marigold with bright lemon oil, opening into a soft, clean palate where the floral notes read as a whisper rather than a perfume, the citrus keeps it fresh, and the wheat base stays smooth and rounded, finishing crisp and gently aromatic. AMASS describes it as light and elegant, inspired by Copenhagen's long summer evenings and long winter nights, and suited to cocktails across every season. Honest note: this is a botanical vodka — drinkers who want their vodka to taste of nothing should reach for something neutral. For a Martini with a lemon twist, a vodka soda that already has aromatics, a Collins, a French 75 riff, or a highball with elderflower tonic, it's one of the most distinctive vodkas made. From the LA brand whose gin Rolling Stone named among the best in the world. Nordic craft, California sensibility.

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