Aspen Vodka
Aspen Vodka is made on the banks of the Roaring Fork River in Aspen, Colorado, at what its founder calls the largest carbon-negative distillery in the world. Matthew Patel, a physician from Ohio, built the 18,000-square-foot Aspen Distillers on eight acres of former lumberyard, and the vodka is single-estate in the truest sense: non-hybrid, non-GMO heirloom red winter wheat grown exclusively on a 2,200-acre centennial farm in Colorado, milled on site before distilling, and cut with snowmelt that runs down the mountain into the natural aquifer beneath the property. Bottled at 40% ABV. Best Tasting Spirits found an aroma leading with caramel and lemon Danish, then a sweet lemon entry joined by caramel, silky wheat, and a soft mouthfeel, building to a lemon-and-milky-butterscotch peak. Expect a clean, faintly sweet nose with a citrus lift, a smooth, silky palate with the gentle roundness heirloom wheat lends, and a crisp, clean finish with no burn. Honest note: it's a purity-first wheat vodka with a little more character than most — the butterscotch note is real — and until a 2024 distribution deal with WES Brands it was hard to find outside Colorado. For a Martini with a twist, a vodka soda, an Espresso Martini, or ice-cold with a view, it's the ski town's own bottle. Colorado heirloom wheat, Rocky Mountain snowmelt, and a distillery that puts carbon back.
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