Ciroc Apple Vodka

Apple is Cîroc's crisp, green, autumn-into-winter flavor — and the grape base is what makes it taste like a bitten Granny Smith rather than a sour candy. Cîroc is made from Mauzac Blanc and Ugni Blanc grapes from Gaillac and Cognac, cold-fermented into wine and distilled five times — the last in a copper pot still — by Jean-Sébastien Robicquet at Maison Villevert in the south of France. That grape vodka is infused with crisp green apple and a hint of other natural flavors, bottled at 35% ABV (70 proof). Expect a bright, fresh nose of just-cut green apple with a faint tart edge, opening into a smooth, silky palate where the apple's crispness meets the grape base's natural softness, finishing clean and refreshing rather than syrupy. Honest note: it's a flavored, lower-proof vodka built for mixing and for the club — purists should reach for the original. It's the base of the Apple Martini done right, a Cîroc Apple and cranberry, an apple Mule with ginger beer, a spiked hot cider in winter, a green apple vodka soda with lime, or a Caramel Apple cocktail with a splash of butterscotch. Made in France from grapes, which no other apple vodka can say. The frosted bottle with the green cap. Serve it chilled, over ice, or in a coupe with a thin apple slice.

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