Joseph Magnus Murray Hill Club Bourbon Whiskey
Murray Hill Club is Joseph Magnus's blended bourbon — eighteen-, eleven-, and nine-year whiskeys married by Nancy Fraley at 103 proof, named for the pre-Prohibition Magnus label and the social club it was poured at. Joseph A. Magnus was a Cincinnati distiller whose 1892 bourbon vanished with Prohibition; his great-grandson relaunched the brand in 2015 with Fraley, the most respected independent blender in American whiskey. Murray Hill Club is an unfinished blend — eighteen-year bourbon, eleven-year bourbon, and a nine-year light whiskey component, the light whiskey a nod to the pre-Prohibition blended style — bottled at 103 proof. Paste: boozy vanilla milkshake and dark fruit with boysenberry jam and cinnamon. Drinkhacker's original review found a rich, dessert-leaning blend with the eighteen-year giving oak and leather under the vanilla. Expect a soft, creamy, fruit-and-vanilla bourbon with old-stock depth and a long, gently spiced finish — the most approachable bottle in the Magnus range despite the proof. Honest note: blended bourbon is a legal category that scares people off, and this is the bottle that shows why it shouldn't — eighteen-year whiskey in a $100-tier blend, from the house that wins double golds with it. Neat, in a Glencairn. Murray Hill Club, the blend.
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