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Laws Whiskey House Four Grain Cognac Finished Bourbon
Laws Whiskey House is the Denver distillery founded by Al Laws that makes only whiskey, from Colorado-grown grain. Its flagship mash bill is 60% corn, 20% heirloom wheat, 10% heirloom rye and 10% heirloom malted barley, which is where the Four Grain name comes from. This expression starts with well-aged Four Grain straight bourbon and finishes it in French oak from Cognac. The project took more than four years to develop: Laws filled over fifteen ex-Cognac barrels of 205 to 400 liters, then built a solera around two 50-year-old, 60-hectoliter Cognac foeders sourced through the cooperage Vicard. Each year part of the foeder is drawn off for bottling and topped up with freshly Cognac-finished bourbon, so the blend carries whiskey of several ages; the first release in 2021 was about 2,220 bottles, all over four years old. It's bottled at 95 proof (47.5% ABV). The distillery describes stewed fruit and black tea on the nose, with spiced apple butter, toasted wood and raisin leading to a rich finish; later notes add cinnamon raisin toast, salted Marcona almond, fig jam and nutty malt, drying out with French oak. It won Platinum and an Innovation Award at the 2024 SIP Awards.
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