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Laws Whiskey House Four Grain Straight Bourbon Whiskey
Laws Whiskey House is the Denver distillery founded by Al Laws that makes only whiskey, from Colorado-grown grain. Its flagship mash bill is 60% corn, 20% heirloom wheat, 10% heirloom rye and 10% heirloom malted barley, which is where the Four Grain name comes from. Using four grains gives it the softness of wheat and the spice of rye in the same glass. This is the house's signature whiskey: a straight bourbon aged at least three years in new charred oak barrels and bottled at 95 proof (47.5% ABV). Reviewers have picked up quite different sides of it. The Whiskey Wash found an earthy nose with dried fruit and warm spice, oak and vanilla up front on the palate, tobacco and pepper behind, cinnamon and allspice through the middle, and a smooth, creamy finish with a touch of citrus. Paste Magazine described it as grainy and doughy, with vanilla sweetness and brown sugar, likening it to sweetened oatmeal. It's a bold, spicy bourbon that drinks well neat and has the proof to hold up in an Old Fashioned.
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