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Nine Banded Wheated Bourbon Whiskey
Nine Banded Whiskey was founded in 2016 by Sean Foley and Chris Ogden, two University of Texas alumni, and its bourbons are blended and bottled by hand in Dripping Springs, in the Texas Hill Country, with limestone-filtered water drawn from an ancient Hill Country spring. The name honors the nine-banded armadillo, one of the state animals of Texas, and tips its hat to Armadillo World Headquarters, the 1970s Austin music hall that brought very different crowds together over beer and whiskey. The Wheated Bourbon is distilled by MGP in Lawrenceburg, Indiana, from a mash bill of 51% corn, 45% wheat and 4% malted barley, with wheat taking the place rye usually holds as the flavoring grain. It's bottled at 90 proof (45% ABV). Nine Banded's notes describe a nose that's grassy, herbal and mineral with a touch of butterscotch, and a sweet palate with a rich, round mouthfeel and a smooth finish. It drinks easily neat, and it makes a soft, round Old Fashioned or Manhattan.
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