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SAINT CLOUD STRAIGHT BOURBON SINGLE BARREL CASK STRENGTH 7 YR
Saint Cloud is the bourbon label created by Ray Walker, a former Merrill Lynch broker from California who walked away from finance to make Grand Cru wine in Burgundy, a story told on Anthony Bourdain's No Reservations, and who founded Saint Cloud in 2016 with the stated aim of making bourbon unlike anyone else's. Before the brand began distilling for itself, Walker hand-selected individual barrels of Kentucky straight bourbon from an undisclosed Kentucky distillery and bottled them one at a time under the Saint Cloud name, and this 7 Year Old Single Barrel is one of those early releases. It is a traditional corn, rye and malted barley mash bill, aged a minimum of seven years in new charred oak and bottled at cask strength straight from the barrel, so the proof varies from barrel to barrel; recent barrels have landed in the high 110s to low 120s. Reviewers describe cinnamon spice, vanilla, caramel, oak and a light charcoal note on the nose, a palate of citrus fruit, caramel and oak with a tobacco and mahogany edge, and a developed, spicy finish. This is a bottle for neat pours and for anyone building a single-barrel bourbon shelf.
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