Weller CYPB Craft Your Perfect Bourbon Whiskey

CYPB is the Weller that thousands of drinkers designed — Buffalo Trace asked the public to Craft Your Perfect Bourbon online, and the consensus was wheated, eight years, top warehouse floors, 95 proof — and Bourbon Culture calls it astonishingly tasty for the proof and the third-best Weller made. William Larue Weller is credited with the first wheated bourbon in 1849; Buffalo Trace distills the line from the wheated mashbill — roughly 70% corn, 16% wheat, 14% malted barley — it also uses for the Van Winkle line, and CYPB, launched 2018, is the crowd's recipe: wheated Kentucky straight bourbon aged eight years on the highest, hottest floors of the Frankfort warehouses, where the heat drives the whiskey deepest into the wood, and bottled at 95 proof as an annual limited release. Bourbon Culture: viscous mouthfeel, well-rounded oak, and sweet candy fruit — improving with each vintage. Expect the Weller wheated softness with more oak than Special Reserve or Antique — caramel, cherry, vanilla, and toasted wood over a rich, chewy body — and a long, sweet, oaky finish that outdrinks its 95 proof. Honest note: the sleeper of the Weller family — an age-stated, top-floor Weller enthusiasts rank above the Single Barrel and just under Full Proof and 12 Year, allocated once a year and gone; for the Weller collector and the drinker who wants Pappy's recipe with an age statement. Neat, in a Glencairn. Weller, CYPB.

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