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Brassfield Estate High Valley Cabernet Sauvignon
Brassfield Estate Winery sits on a 1,600-acre ranch in High Valley, a volcanic bowl in Lake County that founder Jerry Brassfield bought in the 1970s and planted to vines in 1998; the family's petition created the High Valley AVA in 2005, and the estate remains one of the appellation's anchors. Vineyards run from roughly 1,700 to 3,000 feet on red volcanic soils, with warm days, cold nights and a steady afternoon wind that keeps skins thick and acids fresh. The Estate Cabernet Sauvignon is sustainably farmed, 100% estate grown and finishes at 15.0% ABV, yet it reads balanced rather than heavy. The winemaker describes a Bordeaux-leaning nose of black cherry and cinnamon, juicy raspberry and blueberry on the palate, and a finish of toasted baguette, mocha and fresh cedar with firm, integrated oak and tannin. It is a serious mountain Cabernet at a weeknight price. Serve with grilled tri-tip, braised short ribs or a sharp aged cheddar. 750ml bottle. Vintages may vary; we ship the current release.
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