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Carpe Diem Mendocino County Pinot Noir
Carpe Diem draws its Pinot Noir from cool-climate vineyards around Philo and the Deep End of Anderson Valley, near the Mendocino coast, and the wine is made by the same winemaking team behind Roederer Estate. Fruit is harvested at night to preserve freshness, destemmed, and fermented in small open-top tanks with about 16 days on the skins and one to two punchdowns a day. After pressing in a small basket press, the wine completes malolactic fermentation in oak and then rests about ten months in barrel, with roughly 13% new wood. Bottled at 14.0% alcohol, it is dark garnet with aromas of bramble, blackberry and plum. The palate is lively, with tart cherry, cassis and fresh cranberry, smooth tannins, and a long, tangy finish. Pair it with grilled salmon, duck breast, or mushroom risotto. It also goes well with roast chicken and a simple cheese board. 750ml bottle. Vintages may vary; we ship the current release.
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