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Momokawa Diamond Junmai Ginjo Sake
Momokawa Diamond Junmai Ginjo is the medium-dry flagship of Momokawa, the American sake brand brewed by SakéOne in Forest Grove, Oregon, one of the first craft sake breweries in the United States. It is made the traditional Japanese way from rice polished to 51-60% with no distilled alcohol added, which qualifies it as a super-premium Junmai Ginjo.
Diamond is clean and balanced with a smooth texture, light fruit, and a crisp, dry finish at 14.8% ABV, which makes it one of the most versatile sakes on the shelf. Serve it chilled with sushi, seafood, or grilled chicken, or use it in a sake cocktail. This 750 ml bottle is an outstanding value and a great everyday introduction to premium sake made in the USA.
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