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Patz & Hall Sonoma Coast Pinot Noir
Patz & Hall was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and the winery works closely with growers in Napa, Sonoma, Mendocino and Monterey counties to let each site show through. This Sonoma Coast bottling is 100% Pinot Noir, and the vintage has been matured in about 28% new French oak. Bottled at 14.5% alcohol, it opens with fresh red cherry and just-ripe strawberry, framed by taut, lively acidity. Savory notes of pine oil, toasted sugar and bramble add depth, and the tannins are fine grained, which gives the wine enough grip to suit a wide range of foods. It is a polished, restrained style that rewards a little time in the glass. Pair it with seared duck breast, roast chicken with herbs, grilled salmon, or a wild mushroom tart. It also works with soft cheeses such as Brie. Serve around 60 degrees. 750ml bottle. Vintages may vary; we ship the current release.
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