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To Kalon Vineyard Company H.W.C. Oakville Cabernet Sauvignon
H.W. Crabb planted To Kalon in Oakville in 1868 and gave his vineyard the Greek name for highest beauty; today the historic core is farmed by To Kalon Vineyard Company, which bottles small, block-specific expressions of the site separate from its sister Robert Mondavi Reserve. The wines are made by Andy Erickson, the Screaming Eagle and Favia veteran, with Tony Biagi assisting on blending. H.W.C., named for Crabb himself, is a Cabernet Sauvignon drawn from select blocks of the vineyard's gravelly alluvial bench, fermented in small lots and aged about 18 to 20 months in 100% new French oak before bottling around 15% ABV. The 2022 vintage was reviewed by Decanter alongside the Highest Beauty bottling, which earned 95 points from Jeb Dunnuck and 94 from The Wine Advocate for red currant and black cherry fruit, vanilla, sappy florals, savory herbs and tobacco over ripe, long tannins. Expect classic Oakville cassis, violets, graphite and sagebrush with a dense, polished frame built for 15-plus years; serve with dry-aged ribeye or lamb loin. Vintages may vary; we ship the current release. 750ml bottle.
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