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1940 Tequila Campo Azul Blanco
1940 Tequila Campo Azul Blanco comes from Casa Campo Azul in Jesús María, in the red-earth highlands of Jalisco, where founder Don Ricardo López, born in 1940, inherited his father's knowledge of growing blue agave and built one of the region's respected family distilleries. The 1940 label honors the year of his birth and the legacy he created.
The agave is grown seven to eight years, then slow-cooked in traditional masonry ovens for 30 hours with a further 24 hours of resting, milled, fermented for 78 hours, and double distilled in stainless steel. The result is a clean, unaged blanco at 40% ABV with the bright cooked agave, citrus, and pepper character of highland tequila. Sip it chilled or use it for a top-shelf Margarita or Paloma. This 750 ml bottle is a true family tequila.
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