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Agrosan Amaro dell'Etna
Agrosan Amaro dell'Etna is a Sicilian amaro made in the shadow of Mount Etna, Europe's most active volcano, from a traditional recipe of herbs, roots and citrus peel grown on the volcano's mineral-rich slopes. It is made without preservatives or artificial coloring, sweetened only with sugar, and bottled at 30% ABV in a generous 1-liter bottle that lasts through a season of after-dinner pours.
The taste is intense and genuine: bitter herbs and gentian, Sicilian orange peel, a hint of licorice and warm baking spice, with a balanced sweetness and a long, bittersweet finish. Serve it neat or over ice as a digestivo after a big meal, top it with soda and an orange slice for a lighter aperitivo, or stir it into a Black Manhattan in place of sweet vermouth. A great-value Sicilian classic.
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