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Amaro Di Angostura
Amaro di Angostura is the House of Angostura's first amaro, made in Trinidad using the same bespoke process behind its iconic aromatic bitters, which have been a bar-cart essential since 1824. It is a deep amber liqueur with aromas of cinnamon, dark chocolate, and the unmistakable warm-spice signature of Angostura bitters, at 35% ABV.
The finish is balanced, lush, and exotic, meant to evoke the tropical warmth and rhythm of Trinidad and Tobago. Enjoy it over ice or neat as a digestif, or use it in cocktails: it makes a superb Trinidad Old Fashioned, adds spice to a Manhattan, and works beautifully with rum and citrus. It is a must for anyone who has ever wished they could drink Angostura bitters by the glass.
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