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Aperitivo Mazzura
Aperitivo Mazzura is an Italian red aperitivo from Mazzetti d'Altavilla, the Piedmont grappa house founded in 1846 in the Monferrato hills. It is made by infusing bitter orange, gentian root, rhubarb and a blend of herbs and spices, producing a bright, bittersweet aperitif in the classic northern Italian style, bottled at 17% ABV in a 750ml bottle.
The nose is aromatic and herbaceous with bitter orange, gentian and rhubarb. The palate is gently bitter with citrus, herbs and spice balanced by a subtle sweetness and a refreshing finish. Serve it over ice with soda or tonic, top it with prosecco for a spritz, or use it in place of Campari in a Negroni or an Americano for a softer, more floral version. A great value Piedmontese aperitivo.
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