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Arak Ataba
Arak Ataba is a traditional Levantine arak, the anise-flavored grape spirit that anchors every mezze table across Lebanon, Syria, Jordan, and Palestine. Arak is made by distilling grape wine, then redistilling it with aniseed, which gives it a clean licorice flavor and the famous milky cloud that appears the moment cold water is added.
Ataba is a classic, clean arak with bright anise, a smooth grape spirit base, and a crisp, warming finish that pairs naturally with food. Serve it the traditional way, one part arak to two parts cold water, then ice, never the other way around, in a small glass alongside hummus, tabbouleh, kibbeh, grilled kebabs, and olives. This 750 ml bottle is an authentic, well-priced arak and a great alternative to ouzo or pastis.
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