Product image is for reference only. Actual bottle, label, batch, vintage or packaging may differ.
Avua Falernum Liqueur
Avuá Falernum is a Brazilian answer to the Caribbean tiki staple, built on cachaça instead of rum. Avuá's spirits come from Fazenda da Quinta in Carmo, in the mountains a few hours northeast of Rio de Janeiro, a farm distillery working since 1923 where the sugarcane is grown on the property without pesticides, cut by hand, pressed fresh, fermented with wild yeast in under 24 hours and run once through a copper pot still. The falernum was created by Chad Austin, a Los Angeles tiki bartender, after months of testing to capture Brazil rather than Barbados. The base blends two Avuá cachaças, the Still Strength and the Amburana, the latter aged in native Brazilian amburana wood, which brings a spiced, woody note no white rum could. Brazil nuts and Chilean almonds stand in for the usual almond, star anise adds the botanical lift, and rapadura, Brazil's unrefined raw cane sugar, supplies a molasses-edged sweetness. Bottled at 22% ABV. Avuá suggests it in a Falernum Daiquiri with their Prata, or lengthened with soda as a highball, and it slots into any Corn 'n' Oil or Zombie where you want more depth than a standard falernum gives.
Buy Avua Falernum Liqueur online with fast shipping right to your door.
We do not ship to PO Boxes or APO addresses. All sales are final — this item is non-returnable.
By adding this item to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (driver's license, passport, or US Military ID) is required at the time of delivery. Orders cannot be completed without verified ID upon delivery