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Banhez Pechuga Mezcal
Banhez is a cooperative of 36 farming families from San Miguel Ejutla in the Ejutla region of Oaxaca, built by Francisco Javier, a former president of the National Mezcal Council, and now led by his son Luis. Each bottling is a single expression from the co-op's growers, bottled at 47% ABV (94 proof) in a 750ml bottle. The Pechuga starts with 100% Espadín mezcal, which is redistilled with seasonal fruits and raw turkey breast suspended in the still. The breast is there for balance and complexity in the vapors, and the style is a ceremonial one in Oaxaca, traditionally poured on special occasions. Producer notes do not list a flavor profile for this release, so expect the rich, fruit-forward and savory character the pechuga style is known for, with the Espadín base underneath. Sip it neat in a copita or a small glass at room temperature, with a slice of orange and sal de gusano on the side if you like. It is a good bottle to open for a celebration or to introduce a friend to a very different side of mezcal.
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