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Banhez Tobalá Mezcal
Banhez is a cooperative of 36 farming families from San Miguel Ejutla in the Ejutla region of Oaxaca, built by Francisco Javier, a former president of the National Mezcal Council, and now led by his son Luis. Each bottling is a single expression from the co-op's growers, bottled at 47% ABV (94 proof) in a 750ml bottle. The Tobalá is made from 100% Tobalá agave (Agave potatorum), a small, scarce wild species prized for concentrated flavor and slow growth that can take around 30 years to reach maturity. The producer describes intense aromatics with a smooth palate showing green mango, leather and fresh green herbs. A reviewer on the Mezcal Report site found citrus zest, damp moss and sweet cream on the nose with a light trace of smoke, and a clean, mildly bitter finish. A retailer reviewer called it juicy and tropical, growing more complex over a couple of pours. Sip it neat in a copita, slowly, and let the glass sit between pours. It makes a strong gift for anyone who wants to try the most sought-after agave in mezcal.
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