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Borroso Espadín Mezcal Santiago Matatlán 49% 1L
Borroso Espadín is a traditional Oaxacan mezcal made by Zapotec maestro mezcalero Armando Martínez in Soledad Salinas, near Santiago Matatlán, from 100% Espadín agave cultivated with his family on a 40-hectare estate in eastern Oaxaca. Borroso chose Armando's consistent production as its core mezcal, and it comes in a generous 1-liter bottle at a full 49% ABV.
The agave is cooked in a conical stone pit oven over mesquite and tepehuaje wood, milled with a stone tahona, open-fermented eight to ten days in wooden vats with well water, and distilled twice in a copper alembic. A citrus-driven nose of lemongrass, green papaya, palo santo, lime oil, and licorice root leads to a high-toned palate of sweet orange, ripe kiwi, grapefruit peel, and saltwater taffy with orange blossom and a dry, faintly floral finish. Dry, citrusy, and approachable despite the proof, it is ideal for sipping and for cocktails alike.
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