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Brenne Estate Cask French Single Malt Whiskey
Brenne Estate Cask is a French single malt whisky made in the Cognac region and created by former ballerina Allison Parc, who launched the brand in 2012. It is distilled from organic, estate-grown barley, twice distilled in a copper alembic still like the region's cognac, and aged for a minimum of six years first in new French Limousin oak and then in ex-Cognac casks, the first single malt in the world matured exclusively in that combination. Bottled at 40% ABV in a 750ml bottle.
The result tastes like nothing from Scotland: perfumed fruit and French patisserie on the nose, crème brûlée and burnt caramel, then banana, tropical fruit and warm cinnamon and clove on the palate, with a soft, creamy finish. It is a fantastic dessert whisky, a conversation piece for a tasting and a gentle introduction to malt whisky for anyone who finds Scotch too austere.
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