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Bruichladdich Port Charlotte Islay Barley 2013 Heavily Peated Single Malt Scotch
Port Charlotte Islay Barley 2013 is Bruichladdich's most local peated whisky: heavily peated single malt distilled from barley grown on Islay farms in 2013, matured on the island and bottled non-chill-filtered with natural color. The 1881 Victorian distillery on the Rhinns of Islay is obsessed with provenance, and this vintage-dated release lets the island's own barley show through the smoke.
Bottled at 100 proof, it bursts with earthy, tarred peat smoke, lemon, peach and green grape on the nose, with vanilla, creamed coconut and chocolate from American oak. The palate brings dry smoke, salted caramel, apple sauce, lemon drops and white pepper, with the smoke reading as tar and charcoal rather than medicinal phenols. The finish is fresh and marine, like a driftwood bonfire on an Islay beach. A rich, sweet-and-smoky dram for Port Charlotte fans and Islay collectors.
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