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Canaviais Cachaça
Canaviais is a vibrant cachaça crafted at the Rech Distillery in Santa Catarina, Brazil, from Hawaiian and RB12 sugarcane varieties grown on the island of Florianópolis. Unlike rum, cachaça is distilled from fresh-pressed cane juice, and Canaviais ferments its cane in open-top vats for up to seven days, then proofs the spirit with water drawn from a well fed by a nearby waterfall.
The result bursts with fruity and umami notes: pineapple fiber, ripe pear, dried papaya, and green olive on the nose, then candied tropical fruit flavors of pineapple, banana chips, and guava intertwined with saltwater taffy, with pink peppercorn, caramelized pineapple, and jasmine lingering on the palate at 40% ABV. It is ideal for a classic Caipirinha or any cocktail that benefits from cachaça's rich sugarcane character. This 750 ml bottle is a bartender favorite.
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