Casa Limònio Cannella Cinnamon Liqueur
Casa Limònio is a family liqueur house in Partinico, in the hills west of Palermo, founded in 1992 by Vincenzo Russo and still run by the Russo family. They grow citrus organically, pick the fruit and botanicals by hand in season, and make every liqueur from old family recipes: the raw ingredient is infused in stainless steel, then blended with Sicilian grape distillate, water, and sugar. Nothing is filtered, so the natural oils stay in the bottle along with the color. Cannella is the warming one in the range: cinnamon steeped in Sicilian grape distillate and bottled at 35% ABV, an amber liqueur made for cold weather and the end of a meal. It's the bottle to pour into coffee or hot chocolate, stir into a hot toddy, or serve over ice with a slice of apple pie. It also works as a spiced modifier in an Old Fashioned or a holiday punch.
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