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Casa Molina Añejo Tequila
Casa Molina is a small-batch, additive-free tequila made in the Arandas highlands of Los Altos de Jalisco under NOM 1588, with master distiller León Bañuelos running production. The piña comes from mature Supremo agave, cooked in an autoclave, extracted with a roll mill, fermented with a hybrid approach the brand ties to its classical-music fermentation effect, and double distilled in an alambique pot still. The brand's calling card is barrel choice: where most producers lean on used barrels, Casa Molina works exclusively with brand-new American and French oak, aiming for a richer, more expressive profile with no sugar, glycerin or coloring added. The añejo rests 12 months in the new oak and bottles at 40% ABV (80 proof). With that much time in fresh barrels, expect the classic añejo toolkit of vanilla, caramel, baking spice and toasted oak layered over cooked agave, with a longer, warmer finish than the reposado. It sips well on its own and holds up in an Old Fashioned built with agave syrup and orange bitters. The bottle is 750ml.
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