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Casa Molina Reposado Tequila
Casa Molina is a small-batch, additive-free tequila made in the Arandas highlands of Los Altos de Jalisco under NOM 1588, with master distiller León Bañuelos running production. The piña comes from mature Supremo agave, cooked in an autoclave, extracted with a roll mill, fermented with a hybrid approach the brand ties to its classical-music fermentation effect, and double distilled in an alambique pot still. The brand's calling card is barrel choice: where most producers lean on used barrels, Casa Molina works exclusively with brand-new American and French oak, aiming for a richer, more expressive profile with no sugar, glycerin or coloring added. The reposado spends 6 months in those new oak barrels and bottles at 40% ABV (80 proof). Retailer tasting notes describe a deep amber color with golden hues, a nose of coastal minerality, lemon zest, caramel and fresh agave, and a palate of white pepper and citrus balanced by coffee and mango. The finish evolves into tropical fruit with soft roasted agave. Serve it neat in a copita or over a single large cube. The bottle is 750ml.
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